Ronaldos Beef Carnitas

I use this recipe all the time. It is the best! The meat just falls apart, and it’s delicious served in flour tortillas with guacamole and salsa. This also freezes well.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.

Step: 3

Totally wrap the meat in the foil and place in a roasting pan.

Step: 4

Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

Per Serving: 218 calories; protein 20.8g; carbohydrates 1.4g; fat 13.8g; cholesterol 70mg; sodium 170mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.