Baked Ziti I

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It’s great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Step: 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Step: 2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Step: 4

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Per Serving: 578 calories; protein 27.9g; carbohydrates 58.4g; fat 25.3g; cholesterol 71.3mg; sodium 913.6mg.

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