Baked Parmesan-Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.

Step: 3

Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Per Serving: 423 calories; protein 28.1g; carbohydrates 14g; fat 28g; cholesterol 129.5mg; sodium 613.6mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.