Baked Corn Beef Hash

Layered ingredients baked in the oven make for an easy, quick and tasty meal that’s good for those long cold winter nights.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.

Step: 3

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Per Serving: 544 calories; protein 36.9g; carbohydrates 43.7g; fat 25.9g; cholesterol 104.2mg; sodium 1715.8mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.