Baked Butter Herb Perch Fillets

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

Step: 3

Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

Step: 4

Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Per Serving: 380 calories; protein 25.3g; carbohydrates 8.8g; fat 26.8g; cholesterol 167.2mg; sodium 725.7mg.

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