Bacon-and-Egg Muffins

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

Step: 2

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

Step: 3

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Step: 4

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

Step: 5

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Per Serving: 134 calories; protein 10.1g; carbohydrates 1.4g; fat 9.7g; cholesterol 170.4mg; sodium 511.8mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.