Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Step: 1

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.

Step: 2

Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Per Serving: 376 calories; protein 20.6g; carbohydrates 21.4g; fat 21.9g; cholesterol 68.8mg; sodium 1249.1mg.

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