Air Fryer Sesame Chicken Thighs

Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside.

Step: 1

Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

Step: 2

Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

Step: 3

Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

Step: 4

Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

Per Serving: 485 calories; protein 39.5g; carbohydrates 6.6g; fat 32.6g; cholesterol 141.4mg; sodium 738.7mg.

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Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.