Air Fryer Mahi Mahi with Brown Butter

This is a super simple but super tasty fish dish. You’ll want to check your fish halfway through to gauge how much more time you’ll need to keep cooking, depending on the thickness of your fish.

Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.

Step: 3

Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.

Step: 4

While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.

Step: 5

Transfer fish fillets to a plate and drizzle with brown butter.

Per Serving: 416 calories; protein 31.8g; fat 31.9g; cholesterol 205.4mg; sodium 406.3mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.