Air Fryer Fried Rice

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Step: 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.

Step: 2

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Step: 3

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Step: 4

Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

Step: 5

Divide between serving bowls and pour reserved sauce over the top.

Per Serving: 392 calories; protein 11g; carbohydrates 54.8g; fat 14.6g; cholesterol 93mg; sodium 1302.3mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.