Air Fryer Crispy Fish Tacos with Slaw
Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.
INGRIDIENT
DIRECTION
Step: 1
Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
Step: 2
Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
Step: 3
Mix together flour, cornmeal, and
Step: 4
in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
Step: 5
Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
Step: 6
Place cabbage slaw mixture into the air fryer basket.
Step: 7
Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
Step: 8
Spoon cabbage onto tortillas and top with fish.
NUTRITION FACT
Per Serving: 370 calories; protein 25.7g; carbohydrates 48.3g; fat 7.7g; cholesterol 47.2mg; sodium 739.9mg.
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