Air Fryer Crab Cakes
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They’re flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
INGRIDIENT
DIRECTION
Step: 1
Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
Step: 2
Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
Step: 3
Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
Step: 4
Preheat an air fryer to 400 degrees F (200 degrees C).
Step: 5
Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
Step: 6
Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
NUTRITION FACT
Per Serving: 242 calories; protein 28.4g; carbohydrates 10.5g; fat 9.4g; cholesterol 136.3mg; sodium 937.1mg.
Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for all of home chef.
