Air Fryer Breaded Sea Scallops

Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess!

Step: 1

Preheat the air fryer to 390 degrees F (198 degrees C).

Step: 2

Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.

Step: 3

Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.

Step: 4

Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.

Step: 5

Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.

Per Serving: 282 calories; protein 16.6g; carbohydrates 13.7g; fat 17.6g; cholesterol 69.3mg; sodium 589.4mg.

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