A Plus Fair Corn Dogs

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

Step: 1

Heat oil in a deep fryer to 365 degrees F (185 degrees C).

Step: 2

In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.

Step: 3

Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Per Serving: 248 calories; protein 6.9g; carbohydrates 13.6g; fat 18.4g; cholesterol 34mg; sodium 721.9mg.

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Having the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.